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Lemon Gelatin

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A simple, refreshing gelatin dessert with bright lemon flavor; perfect for a low-calorie snack or dessert.

Ingredients

Scale
  • 1 tablespoon gelatin powder
  • 1/4 cup cold water
  • 3/4 cup hot water (140 to 160 F)
  • 1/4 cup fresh lemon juice
  • 1 to 2 tablespoons sweetener of choice (honey, sugar, or low-calorie sweetener)
  • Optional: grated lemon zest, splash of vanilla, or fresh berries

Instructions

  1. Bloom the gelatin: Sprinkle 1 tablespoon of gelatin over 1/4 cup cold water and let sit for 3 to 5 minutes until spongy.
  2. Heat the hot water: Bring 3/4 cup of water to a gentle simmer or heat to about 140 to 160 F, then remove from heat.
  3. Dissolve the gelatin: Pour hot water over the bloomed gelatin and stir for 20 to 30 seconds until completely dissolved.
  4. Add lemon juice and sweetener: Stir in 1/4 cup fresh lemon juice and 1 to 2 tablespoons sweetener, adjusting for taste.
  5. Combine and cool: Add 1/4 cup cold water, mix, then let cool for 10 to 15 minutes before chilling.
  6. Chill: Refrigerate for 1 to 2 hours until firm.
  7. Serve and enjoy: Scoop into bowls or turn out onto a plate to serve.

Notes

For a tonic-style variation, try adding apple cider vinegar. Store in the refrigerator for 3 to 4 days.

Nutrition

Keywords: lemon gelatin, low-calorie dessert, refreshing snacks, quick dessert, weight loss recipe

Find it online: https://herslimrecipes.com/lemon-gelatin/