Strawberry Gelatin Pie
A refreshing no-bake dessert featuring fresh strawberries and a smooth gelatin base, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 1 packet strawberry gelatin
- 2 cups fresh strawberries, sliced
- 1 cup boiling water
- 1 cup cold water
- 1 ½ cups graham crackers, crushed
- ½ cup melted butter
Instructions
- Prepare the crust: Crush graham crackers and mix with melted butter. Press into a pie dish and refrigerate for 10 minutes.
- Prepare the gelatin: Dissolve gelatin in boiling water and stir for 2 minutes until fully dissolved.
- Add cold water: Mix in cold water and let it cool to room temperature.
- Slice strawberries: Rinse and slice strawberries, then set aside.
- Combine strawberries and gelatin: Arrange strawberries in the crust and pour the cooled gelatin over them.
- Chill the pie: Cover with plastic wrap and refrigerate for at least 4 hours until the gelatin is set.
- Serve and enjoy: Slice the pie and serve it chilled.
Notes
Can be made a day in advance and stored in the refrigerator for optimal flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: strawberry, dessert, gelatin, pie, no-bake, low calorie
Find it online: https://herslimrecipes.com/strawberry-gelatin-pie/