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Burn Peak Jello Recipe

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A low-calorie gelatin dessert that’s refreshing and satisfying, perfect for appetite control.

Ingredients

Scale
  • 2 cups cold water or unsweetened herbal tea
  • 2 tablespoons unflavored gelatin powder
  • 1/4 to 1/3 cup natural sweetener (stevia, monk fruit, or erythritol)
  • 1/4 cup fresh lemon or lime juice, or 1/2 cup mashed berries
  • Optional: 1 teaspoon vanilla extract or a few drops of fruit extract
  • Optional garnish: fresh mint or sliced fruit

Instructions

  1. Bloom the gelatin by sprinkling over 1/2 cup cold water or tea. Let it sit for 3 to 5 minutes.
  2. Heat 1 1/2 cups of water or tea in a saucepan until very hot (but not boiling).
  3. Pour the hot liquid over the bloomed gelatin and stir until fully dissolved.
  4. Add sweetener and flavor of choice, adjusting to taste while warm.
  5. Pour mixture into molds or shallow dish and let cool for 10 to 15 minutes.
  6. Refrigerate uncovered for at least 2 to 4 hours, until set.
  7. Unmold, cut into portions, and serve chilled, garnishing as desired.

Notes

If the jello is too soft, reheat and add more gelatin; if too firm, remelt and add hot water.

Nutrition

Keywords: gelatin, low-calorie dessert, appetite control, vegetarian, refreshing treat

Find it online: https://herslimrecipes.com/burn-peak-jello-recipe-simple-gelatin-dessert/